Cajun Crack - BBQ Rub and Marinade

Extremely addicting thanks to the addition of brown sugar. This makes it perfect for making caramelized and candied foods. Sprinkle on a little or a lot to add a sweet and slightly spicy flavor that people crave. Now in a plastic jar with 50% more!

Customers love it on:

Candy Crusted Salmon

Wet Marinades

Sweet Potatoes

Grilled Shrimp

Grilled Pork

Chicken

Use medium heat and patience to really melt the brown sugar and put a nice "bark" on your food!